Nutrition · per 100 g

Energy	396 kcal
Fat	14 g
Saturated fat	5.8 g
Carbs	56.5 g
Sugars	30.8 g
Fiber	3.9 g
Protein	8.8 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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