Nutrition · per 100 g

Energy	451 kcal
Fat	16.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	64.6 g
Sugars	35.1 g
Fiber	4.9 g
Protein	9.4 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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