Ingredients
CORN STARCH 27.6% , Wheat flour 19.5% , Vermicelli 11.4% , chickpeas 9.6% , SALT 8.2% , Palm Fat 8.2% , tomato 6.8% , Flavour Enhancers 3.6% , lentil 2.7% , ONION 1.4% , Sugar 0.7% , Flavourings 0.3% , Cinnamon 0.2% , Turmeric 0.1% , paprika 0.4% , coriander 0.1% , Parsley 0.3% , acidity Regulator 0.0% , white pepper 0.0%
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Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.6 g |
| Carbs | 5.9 g |
| Sugars | 0.9 g |
| Fiber | 0.7 g |
| Protein | 1.3 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.