Knorr bouillon
Ingredients
SALT 50.5% , flavour enhancer 24.7% , E621 12.4% , disodium guanyate starch 6.2% , me codextrin 3.1% , Palm Fat 1.5% , ONION 0.8% , Flavouring 0.4% , COLOUR 0.2% , porsley tum white per her 0.1% , Onion Extract 0.0% , carrot extract 0.0% , antioxidant 0.0% , May de contain a reals containing gluten 0.0% , Crustaceans 0.0% , EGG 0.0% , Fish 0.0% , Soybeans 0.0% , milk 0.0% , c Zutaten 0.0% , Geschmacksverstärker 0.0% , Kann glutenhaltiges Getreide Weizen 0.0% , Krebstiere 0.0% , E 0.0% , Fisch 0.0% , Sojabone Milcherie entha en 0.0% , Ingrediënten 0.0% , smaakversterker 0.0% , mononatriumglutamat dinatuanylaat 0.0% , maïszetmeel 0.0% , maltodextrin 0.0% , palmvet 0.0% , Ui 0.0% , aroma 0.0% , ET 0.0% , Jeterselie 0.0% , Kurkuma 0.0% , witte peper 0.0% , uienextract 0.0% , wortelextract 0.0% , antioxidant 0.0% , Bevat mogelijk granen die gluten bevatten 0.0% , schaaldierena vis 0.0% , sojaben 0.0% , melk 0.0% , selderij 0.0% , INGREDIENTS 0.0% , Flavour enhancer 0.0% , corn starch 0.0% , maltodextrin 0.0% , graisse de paime 0.0% , onion 0.0% , an 0.0% , Colour 0.0% , parsley 0.0% , Curcuma* poivre blanc 0.0% , extret d'aignan 0.0% , extra carottentioxydant 0.0% , des trustacés 0.0% , egg 0.0% , fish 0.0% , soya bean 0.0% , milk 0.0% , du celleri 0.0% , Ingredientes s potencia ores del sabor 0.0% , glutamato monosócico 0.0% , guanilato discicol 0.0% , almidón de mat maltodextrina 0.0% , grasa de palma 0.0% , Cebolla 0.0% , Arcma 0.0% , colorante 0.0% , crustâceos 0.0% , hues pescado oja 0.0% , leche 0.0% , apio 0.0% , Ingredienti 0.0% , esaltatore di sapidità 0.0% , amido di mais 0.0% , maltodestrina 0.0% , grasso di palma 0.0% , cipolla 0.0% , aroma 0.0% , prezzemolo 0.0% , turmeric 0.0% , pepe bianco 0.0% , estratto di cipolla 0.0% , estratto di c antiossidante 0.0% , estratti di rosmarinal 0.0% , Può contenere contenenti glutine 0.0% , crostace uova pesc latte e sedano 0.0% , 67 052507 MOO WR MOD STORE IN A COOL AND DRY PLACE YO GESCHÜTZT UND TROCKEN LAG 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.