Nutrition · per 100 g

Energy	439 kcal
Fat	5.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	87.5 g
Sugars	31.2 g
Added sugars	26 g
Fiber	10 g
Protein	9.6 g
Salt	310 g
Sodium	124000 mg
Calcium	1265.4 mg
Iron	17.9 mg
Zinc	9.3 mg
Folate (B9)	162.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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