Ingredients
乾燥馬鈴薯 55.0% , 棕櫚油 22.5% , 小麥澱粉 11.3% , rice flour 5.6% , water 2.8% , 乳化劑 1.4% , 調味粉 0.7% , 麥芽糊精 0.4% , glucose 0.2% , 調味劑 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.