Ingredients
potato flakes 41.8% , vegetable oil 22.3% , wheat starch 16.7% , corn flour 12.4% , salt 5.5% , Vinegar Seasoning 5.5% , Emulsifier 0.0% , maltodextrin 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 2131 kJ |
| Fat | 28.6 g |
| Saturated fat | 12.6 g |
| Carbs | 58 g |
| Sugars | 0.4 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 1.8 g |
| Sodium | 722.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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