Ingredients
potat te ries quimicas 48.3% , measured by aoac 985‚29 23.4% , and data 15.8% , as determined by a reputable laboratory throughide es 7.9% , sodium total wwurated fat 3.9% , of which saturated fats foidos total 3.2% , dietary fiber 12.4% wh al sugar 0.0% , of which total sugars 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.