Nutrition · per 100 g
| Energy | 2140 kJ |
| Fat | 28 g |
| Saturated fat | 12.5 g |
| Carbs | 57.8 g |
| Sugars | 1.6 g |
| Fiber | 3.3 g |
| Protein | 5.5 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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