Nutrition · per 100 g

Energy	516 kcal
Fat	29.2 g
Saturated fat	12.8 g
Carbs	57.2 g
Sugars	0.4 g
Fiber	4 g
Protein	4.8 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.