Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 30 g |
| Saturated fat | 13.2 g |
| Carbs | 55.2 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 5.2 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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