Nutrition · per 100 g

Energy	520 kcal
Fat	28.4 g
Saturated fat	12.4 g
Carbs	64 g
Fiber	3.6 g
Protein	5.2 g
Salt	1200 g
Sodium	480000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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