Nutrition · per 100 g

Energy	536 kcal
Fat	31.6 g
Saturated fat	13.6 g
Trans fat	0.2 g
Carbs	57.4 g
Sugars	3 g
Added sugars	2.8 g
Protein	5.4 g
Salt	2.2 g
Sodium	887 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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