Nutrition · per 100 g

Energy	53.6 kcal
Fat	0 g
Carbs	10.7 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	2.9 g
Sodium	1140 mg
Potassium	357 mg
Calcium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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