Nutrition · per 100 g

Energy	192 kcal
Fat	9.5 g
Saturated fat	3.5 g
Trans fat	0.1 g
Cholesterol	33.9 mg
Carbs	11.4 g
Fiber	1 g
Protein	15.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.