Nutrition · per 100 g

Energy	146 kcal
Fat	7.8 g
Saturated fat	3.8 g
Carbs	4.5 g
Sugars	3.4 g
Fiber	0.8 g
Protein	14.4 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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