Nutrition · per 100 g

Energy	222 kcal
Fat	18.5 g
Saturated fat	5.8 g
Trans fat	0.1 g
Cholesterol	19 mg
Carbs	2.6 g
Sugars	0.6 g
Fiber	1 g
Protein	12.1 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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