Ingredients
wheat flour 57.1% , water 21.4% , Margarine 10.7% , malt 5.4% , salt 0.6% , yeast 0.6% , bread improver 4.2%
Nutrition · per 100 g
| Energy | 231.7 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbs | 41.6 g |
| Sugars | 0.7 g |
| Fiber | 2.2 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 444.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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