Nutrition · per 100 g
| Energy | 241.9 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbs | 45.8 g |
| Sugars | 1.4 g |
| Fiber | 2.3 g |
| Protein | 7.8 g |
| Salt | 0.54 g |
| Sodium | 214.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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