Ingredients
wheat flour 53.1% , egg 23.4% , unsalted butter 11.7% , water 5.9% , salt 2.9% , sugar 1.5% , yeast 0.7% , Emulsifier 0.4% , vegetable oil 0.2% , E300 0.1% , water 0.0% , Emulsifier 0.0% , hydrogenated vegetable fat 0.0% , Preservative 0.0% , bread improver 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 14.9 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbs | 39.5 g |
| Sugars | 4 g |
| Fiber | 1.9 g |
| Protein | 9.4 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.