Ingredients
wheat flour 52.8% , Whole Grain 9 Blend 23.6% , Margarine 11.8% , sugar 2.9% , rye flour 2.9% , yeast 2.9% , bread improver 1.6% , facility that also produces products using gluten 0.8% , soya 0.4% , egg 0.2% , tree nut 0.1% , dairy 0.1% , fish 0.0% , sulfite 0.0% , sesame 0.0% , Any remaining flour seen on the product is part of the baking process 0.0% , Percent Daily Values are based on a 2000 calorie diet 0.0% , Dietary Energy 272 0.0%
Nutrition · per 100 g
| Energy | 1139 kJ |
| Energy | 272.1 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.4 g |
| Carbs | 45.1 g |
| Sugars | 5.7 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 0.83 g |
| Sodium | 330.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.