Nutrition · per 100 g

Energy	264 kcal
Fat	7.9 g
Saturated fat	4.4 g
Carbs	41.6 g
Sugars	4.5 g
Fiber	2.1 g
Protein	7.7 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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