Nutrition · per 100 g

Energy	15 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	19 g
Sugars	17 g
Protein	6.7 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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