Nutrition · per 100 g

Energy	464 kcal
Fat	19.3 g
Saturated fat	7.5 g
Carbs	65 g
Fiber	3.6 g
Protein	7.9 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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