Ingredients
mirin 55.0% , glutinous nice 22.5% , water 11.3% , alcohol 5.6% , koji 2.8% , water 1.4% , use syrup 0.7% , dextrose monohydrate 0.4% , alcohol 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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