Nutrition · per 100 g

Energy	287 kcal
Fat	6.7 g
Saturated fat	4.5 g
Cholesterol	100 mg
Carbs	52.7 g
Protein	4.2 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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