Nutrition · per 100 g

Energy	255 kcal
Fat	26.1 g
Saturated fat	22.5 g
Cholesterol	0 mg
Carbs	2.6 g
Fiber	0.24 g
Protein	2.4 g
Salt	0.02 g
Sodium	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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