Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	128 kcal
Fat	7.9 g
Saturated fat	2.8 g
Cholesterol	318 mg
Carbs	2.5 g
Sugars	0.4 g
Fiber	1 g
Protein	11.6 g
Salt	0.31 g
Sodium	123 mg
Vitamin D	2.9 µg
Vitamin E	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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