Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	124 kcal
Fat	7.2 g
Saturated fat	2.9 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.9 g
Cholesterol	318 mg
Carbs	1.8 g
Sugars	0.3 g
Fiber	0.3 g
Protein	13 g
Salt	0.42 g
Sodium	168 mg
Vitamin E	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.