Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	121 kcal
Fat	7.2 g
Saturated fat	2.8 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.7 g
Cholesterol	317 mg
Carbs	1.5 g
Sugars	0.3 g
Fiber	0.6 g
Protein	12.7 g
Salt	0.35 g
Sodium	141 mg
Vitamin E	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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