Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	127 kcal
Fat	7.2 g
Saturated fat	2.7 g
Cholesterol	312 mg
Carbs	3.1 g
Sugars	0.3 g
Protein	12.6 g
Salt	0.37 g
Sodium	148 mg
Vitamin E	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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