Nutrition · per 100 g

Energy	137 kcal
Fat	7.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	343 mg
Carbs	3.7 g
Sugars	0.33 g
Fiber	0.67 g
Protein	13.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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