Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	129 kcal
Fat	8.1 g
Saturated fat	2.2 g
Carbs	1.5 g
Sugars	0.3 g
Fiber	0 g
Protein	12.5 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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