Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	125 kcal
Fat	7.2 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	319 mg
Carbs	3.4 g
Sugars	0.3 g
Fiber	0.1 g
Protein	11.6 g
Salt	0.38 g
Sodium	151 mg
Vitamin E	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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