Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	528 kJ
Energy	126 kcal
Fat	7.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	310 mg
Carbs	2.6 g
Sugars	0.4 g
Fiber	0.2 g
Protein	12.6 g
Salt	0.34 g
Sodium	134 mg
Vitamin E	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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