Nutrition · per 100 g

Energy	239 kcal
Fat	0.15 g
Saturated fat	0.11 g
Carbs	66 g
Sugars	63 g
Fiber	9.2 g
Protein	2.6 g
Salt	0.01 g
Sodium	2.6 mg
Vitamin A	5 µg
Vitamin D	0.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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