Nutrition · per 100 g

Energy	446 kcal
Fat	6.9 g
Saturated fat	6.4 g
Carbs	92 g
Sugars	79 g
Protein	1 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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