Nutrition · per 100 g

Energy	97 kcal
Fat	1 g
Saturated fat	0.3 g
Trans fat	0 g
Carbs	17.9 g
Sugars	7.1 g
Fiber	6.1 g
Protein	3.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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