Nutrition · per 100 g

Energy	66.2 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10.4 g
Sugars	4.3 g
Protein	2.1 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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