Nutrition · per 100 g

Energy	468 kcal
Fat	33.4 g
Saturated fat	6.5 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	17.9 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	39.6 g
Sugars	24 g
Fiber	5.2 g
Protein	2.3 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.