Nutrition · per 100 g

Energy	410 kcal
Fat	18.2 g
Saturated fat	7.5 g
Carbs	39.2 g
Sugars	30.2 g
Protein	22.4 g
Salt	2.1 g
Sodium	841 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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