Nutrition · per 100 g

Energy	424 kcal
Fat	10.6 g
Saturated fat	6.1 g
Cholesterol	30.3 mg
Carbs	75.8 g
Sugars	36.4 g
Added sugars	27.3 g
Fiber	3 g
Protein	3 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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