Nutrition · per 100 g

Energy	483 kcal
Fat	21.1 g
Saturated fat	9.9 g
Carbs	64.6 g
Sugars	23.6 g
Fiber	13.4 g
Protein	8.7 g
Potassium	74.7 mg
Calcium	9.4 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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