Ingredients

wheat flour 66.7% , tapioca 16.7% , quinoa 16.7%

Nutrition · per 100 g

Energy	360 kcal
Fat	1 g
Carbs	77 g
Sugars	5 g
Fiber	4 g
Protein	12 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.