Nutrition · per 100 g

Energy	322 kcal
Fat	16.9 g
Saturated fat	11.4 g
Carbs	38.5 g
Sugars	3.9 g
Fiber	1.5 g
Protein	6.2 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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