Ingredients
wheat flour 52.6% , water 23.7% , wheat flour 11.8% , sugar 5.9% , wheat gluten 3.0% , vegetable fat 1.5% , oat fibre 0.7% , baker's yeast 0.4% , E420 0.2% , vacuum dried salt 0.1% , Flour treatment agent 0.0% , E282 0.0% , soya flour 0.0% , calcium 0.0% , E300 0.0% , E375 0.0% , iron 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.7 g |
| Carbs | 39.6 g |
| Fiber | 8.4 g |
| Protein | 9 g |
| Salt | 0.98 g |
| Sodium | 391.2 mg |
| Calcium | 195 mg |
| Iron | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.