Ingredients
wheat flour 52.6% , water 23.7% , cane sugar 11.8% , milk powder 5.9% , yeast 3.0% , wheat gluten 1.5% , Flour treatment agent 0.7% , vegetable fat 0.4% , salt 0.2% , calcium 0.1% , flavouring 0.0% , E282 0.0% , soya flour 0.0% , E300 0.0% , iron 0.0% , E375 0.0% , thiamin 0.0% , E101 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Carbs | 46.3 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.