Ingredients
Wholegrains 52.5% , cane sugar 23.8% , wheat gluten 11.9% , oat fibre 5.9% , baker's yeast 3.0% , salt 1.5% , Flour treatment agent 0.7% , wheat bran 0.4% , E516 0.2% , E282 0.1% , oat flakes 0.0% , honey 0.0% , vegetable fat 0.0% , E170i 0.0% , soya flour 0.0% , iron 0.0% , E300 0.0% , E375 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Carbs | 36.8 g |
| Fiber | 7 g |
| Protein | 11.6 g |
| Salt | 0.96 g |
| Sodium | 382 mg |
| Calcium | 219 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.