Ingredients
wholemeal flour 52.3% , vital wheat gluten 23.9% , cane sugar 3.0% , E420 3.0% , baker's yeast 3.0% , vegetable fat 3.0% , vacuum dried salt 3.0% , oat fibre 3.0% , Flour treatment agent 3.0% , Plant-based Emulsifiers 1.6% , enzyme 0.8% , E516 0.4% , E282 0.2% , whole milk powder 0.1% , permitted flavouring 0.0% , E170i 0.0% , soya flour 0.0% , iron 0.0% , E300 0.0% , E375 0.0% , thiamin 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 945 kJ |
| Energy | 226 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.2 g |
| Carbs | 37.7 g |
| Sugars | 5.9 g |
| Fiber | 6.5 g |
| Protein | 12.3 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.