Ingredients
flour 23.4% , wheat 23.4% , water 23.4% , wheat gluten 23.4% , sugar 3.1% , vegetable shortening 2.0% , E420 1.1% , salt 1.1% , oat fibre 1.1% , yeast 0.0% , E282 0.0% , calcium 0.0% , wheat starch 0.0% , ferric orthophosphate 0.0% , E551 0.0% , E300 0.0% , E375 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin 0.0% , folic acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.